If
you've already tasted truly fresh Lemon Curd on a fresh-baked
scone or on hot toast, then you'll know how utterly
delicious it is. And if you haven't,
you're in for a new taste sensation!
Sometimes known as Lemon
Butter in its birthplace England, it has the intensity
of a serious truffle, the richness of a creamy ice cream,
and the over-the-top butteriness of a rich chocolate
cake.
But, it also has the complexity
and jazzy interplay of tart and sweet...and the second
mouthful is more interesting than the first! And now
you can enjoy it in FOUR other flavors, which
are just as wonderful - Orange Curd,
Lime Curd, Pineapple Curd, and our latest - RASPBERRY Curd
Our curds should not
be enjoyed all by themselves though. As tempting and
delicious as they are eaten directly our of the jar,
they are even better when spread into tartlets with
the first spring berries, or layered into a cake or
simply spread onto a just-baked Curdelicious
Scone, Pound Cake or a Gingerbread square.
So why not treat yourself
or your family or friends to a truly wonderful taste
sensation. Our curds are made FRESH in small batches
using fresh eggs and butter,
