INGREDIENTS

1 Jar Curdelicious Lemon Curd.
1 cup of Evaporated Milk.
1 Teaspoon Clear Gelatin.
1 Graham Cracker Pie Crust.
1/2 pint thick whipping cream.

PREPARATION

In a mixing bowl, add the evaporated milk to the Lemon Curd and mix it well until a smooth blend is obtained.

Put the Gelatin in a small container, and pour two tablespoons of hot (not boiling) water over it. Mix the gelatin well until it is fully dissolved. (Note: it may seem lumpy at first - keep stirring until all the lumps of gelatin are dissolved)

Now add the dissolved gelatin solution to the blended Lemon Curd and evaporated milk, and mix well. (The gelatin will combine more easily if the mixture is at room temperature, or even slightly warm. If it is still cold, place it in the microwave for a few seconds).

Pour the entire mixture into the pie crust, place it in the refrigerator and leave to set overnight.

Before serving, beat the cream until it is thick, and then pipe it on to the set pie mixture, or spread it as you wish.

OPTIONS:

(1) This recipe works just as well with Curdelicious Lime and Orange Curd.
(2) You can vary the ratio of curd and evaporated milk, depending on your taste.

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